Big on BBQ
Mark Crain at Papa’s Bar and Grill started out as a truck driver. When you’re on the road all the time, you eat out a lot. Mark developed a no-nonsense idea of what a restaurant should be. No frills. Just delicious. You’ll be delighted his servings are so generous, because every bite is exactly how barbeque should taste. Slow cooked to delectable perfection.
701 South Main St
